We said farewell to our Year 13 students on Friday 24 May with a leaver’s brunch. The year group got together in Futures with a selection of hot and cold hand held food supplied by our catering company CucinA, to say goodbye to staff and friends as they set off on study leave to complete their exams. 







The group will be reunited to celebrate formally at their Prom on 25 June in the Silk Mill.

We wish them all good luck in their final exams.