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On Saturday 1 February Izzy Hobbs in Year 11, represented Frome College at the Rotary Chef District Finals. She was competing against other schools in Somerset, Dorset and Wiltshire.
Izzy wowed the judges with her twice-baked soufflé, salmon on roasted vegetables, and pannacotta with biscuit tuille, and has has successfully secured her place going through to the next round, which will be the Regional Finals in Hampshire. 

A very proud moment for us all and an amazing result - especially considering Izzy took her GCSE practical food exam just a couple of days later.

We wish her good luck in the Regional Finals!

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